kadai Fire Bowl with Wrought iron low and high stands, (to enable you to use the stand on the high stand when barbecuing and low stand when sitting around the fire after eating), double 4 mm steel grills, forged tongs and wire brush.
Available in 3 Sizes
Kadai 60cm £195.00
Kadai 70cm £215.00
Kadai 80cm £235
When using your Kadai cover the bottom evenly with 8cm of sand (not Beach sand). When using as a Fire Pit.Using dry wood is best; the dryer the wood the less smoke it will produce. Make a pyramid using paper with kindling or firelighters, then light and gradually add larger pieces of wood.
When using as a BBQ, We recommend using 2kg of charcoal or 5kg of charcoal briquettes. Make a pyramid using the charcoal; place a firelighter in the middle and light. The Kadai should be heated up and the fuel kept red hot for at least 30 minutes prior to the first cooking on the Kadai. Do not cook before the fuel has a coating of ash and is grey/white in colour. Once you have finished cooking you can continue using your Kadai as a fire bowl by lifting off the grills with the tongs provided and adding small pieces of wood to get the fire going. It might smoke a little until the flames take hold.